Excellent 4.7 out of 5
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Elevate Your Chocolate Making to Spectacular New Levels!
A course by Jack Ralph, Professional Chocolatier
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Meet Jack Ralph
Professional Chocolatier
Introducing Your Chocolate Mentor, Jack Ralph. After realizing law school wasn't where his passion lay, Jack Ralph rediscovered his enthusiasm for food and eventually fell in love with chocolate making. Jack became obsessed with the process and how fun it was to make artful, high-quality chocolate, which led him to creating his business, ArtChocolat. His company bridges the gap between chocolate businesses that are only concerned with efficiency and profit, and ostentatious chocolate shops that alienate your average chocolate-lover. Jack has a deep love and appreciation for chocolate and its complexities, and he can't wait to share it with you!
Worked with:
Master the art of making amazing chocolate at home, exploring a variety of recipes and techniques
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Homemade Candy Bars
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Chocolate Shell Treats
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Cocoa Butter Types
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Incredible Truffles
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Airbrush Creations
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Galaxy Praline Design
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Ganache and Caramel
Read what our students say
Great course
"Great course – The videos were short and straight to the point. The teachers were definitely experts in their field and taught the subject well. Video quality was great"
by Adrianna Lindsey
Trustpilot
I am in love with this site 😍
"I am in love with this site - it has everything i was looking for. Simple and easy to navigate to access the courses videos and lesson pdf. I am truly grateful that i can find in just one place most of the things i am interested to learn."
by Eddie Rosas
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Learning in your own time
"This is easy to follow and all the information is at the tips of your fingers. Because of my situation this is the perfect class setting for me. Once I’m done I’ll most likely will be purchasing another class soon 👌."
by Maritza Knox
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Full course curriculum
25 Recorded lessons
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Lesson 1
Perfect Chocolate Tempering
5 Chapters
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Ingredients & Tools
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Why Do We Temper?
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The Seeding Technique
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The Marble Technique
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Microwave Techniques
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Lesson 2
Rich Fillings
6 Chapters
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Runny Caramel
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Gooey Caramel
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Ganache & Emulsion
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Caramel Ganache
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Praline and Gianduja
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Fruity Gel Creations
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Lesson 3
Making Chocolate Tablets
3 Chapters
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Chocolate Tablets 101
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Toppings & Fillings
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Capping and Cracking Out
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Lesson 4
The Art of Truffles
5 Chapters
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Two Types of Truffles
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Thin and Even Coating
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Decorating Tools
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Whiskey Truffles
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Salted Caramel Truffles
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Lesson 5
Chocolate SOS
8 Chapters
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Tempering Solutions
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Sticky Situations
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Creative Solutions
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Unmolding Perfection
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Preventing Cracks
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Cocoa Solutions
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Cocoa Butter Issues
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Airbrush Rescue
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Lesson 6
Chocolate Enrobing
5 Chapters
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Tools & Ingredients
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Thin and Even Coating
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Decorating & Coloring
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Hazelnut & Almond
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Mango & Passionfruit
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Lesson 7
Homemade Candy Bars
4 Chapters
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Tools & Ingredients
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Caramel Rice Krispie
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Hazelnut & Orange
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Peanut Better Fingers
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Lesson 8
Fine Molded Chocolates
6 Chapters
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Painting on Chocolate
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Artful Decorations
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Chocolate Shell Treats
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Perfect Capping
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Strawberry Caramel
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Coffee Galaxy Bonbons
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Lesson 9
Airbrush Creations
7 Chapters
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Tools & Ingredients
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Airbrush Setup
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Cocoa Butter Tempering
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Cocoa Butter Types
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Tips & Tricks
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Airbrush Techniques
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Full Coverage
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Lesson 10
Proper Storing Methods
1 Chapters
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Preserving Chocolates
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Lesson 11
Course Conclusion
1 Chapters
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Closing Words
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75%
OFF
Let's recap what you'll get:
The Complete Chocolate Course
A course by Jack Ralph, Professional Chocolatier
Excellent 4.7 out of 5
Trustpilot
88.7k students
1.5hrs videos
25 lessons
28 bonuses
English, Español
certificate
$75 $19
Excellent 4.7 out of 5
Trustpilot