Excellent 4.7 out of 5
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Learn How to Pickle Any Kind of Fruit or Vegetable From Your Own Kitchen
A course by Noa Berman-Herzberg, Pickling Expert
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30-day money back guarantee
Lifetime access
Email support
Meet Noa Berman-Herzberg
Pickling Expert
Hey there, potential picklers! My name is Noa Berman-Herzberg, but everyone knows me as the Serial Pickler. My two great passions are pickling and screenwriting. I come from a long tradition of pickle making: my grandparents ran a Jewish deli in Philadelphia and my Russian grandparents used fermented cabbage as their bread. I started my pickling and fermenting journey years ago. It brings so much excitement, fulfillment and color into my life. Students in my workshops, friends, family and my Instagram followers – everyone wants a taste of my pickles! Let me guide you through this amazing craft, help you avoid crucial mistakes and turn you into a confident pickler.
Learn to pickle anything — from classic dill to kimchi to tropical fruit — with step-by-step guides and an eye-opening approach!
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Classic cabbage fermentation
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Bread & butter classic pickles
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Spicy Korean pickles
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Carrot pickling
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Pickled guava & persimmons
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Pickled Pineapple
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Mexican Tepache - fermented beverage
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Hot peppers
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Raddish pickling
Read what our students say
Great course
"Great course – The videos were short and straight to the point. The teachers were definitely experts in their field and taught the subject well. Video quality was great"
by Adrianna Lindsey
Trustpilot
fun and creative experience!
"I loved how easy it was to follow and by the end I felt confident making my own candles from scratch"
by Deanna Jones
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Learning in your own time
"This is easy to follow and all the information is at the tips of your fingers. Because of my situation this is the perfect class setting for me. Once I’m done I’ll most likely will be purchasing another class soon 👌."
by Maritza Knox
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Full course curriculum
24 Recorded lessons
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Modules 1
Getting Started
4 Lessons
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Meet Noa Berman-Herzberg the Serial Pickler
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Pickling vs. Fermentation
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In this course
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Setting up your kitchen
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Modules 2
Cucumbers
3 Lessons
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Classic dill pickles
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Spicy Korean pickles
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Bread & butter pickles
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Modules 3
Tropical Fruit
3 Lessons
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Papaya
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Pineapple
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Tepache
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Modules 4
Winter Fruit
2 Lessons
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Guava & Persimmons
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Nashi
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Modules 5
Mushrooms
3 Lessons
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Champignon
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Shimeji
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Rice noodles with fermented Shimeji
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Modules 6
Roots
3 Lessons
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Kohlrabi
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Carrot
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Radishes
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Modules 7
Cabbages
2 Lessons
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White and Red cabbage
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Kimchi
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Modules 8
Mix
2 Lessons
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Chow Chow
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Torshi
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Modules 9
Epilogue
1 Lessons
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Serial Pickler's epilogue
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Modules 10
Bonus
1 Lessons
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Hot Peppers
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And Above All That, You’ll Get These Amazing Bonuses!
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All the recipes
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Hot peppers recipe
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Kitchen checklist guide
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The tau of pickles guide
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Mexican tepache recipe
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Sweet & sour spicy grapes
32%
OFF
Let's recap what you'll get:
Pickling and Fermentation
A course by Noa Berman-Herzberg, Pickling Expert
Excellent 4.7 out of 5
Trustpilot
66k students
1.5hrs videos
24 lessons
6 bonuses
English
certificate
$22 $15
Excellent 4.7 out of 5
Trustpilot
