Excellent 4.7 out of 5
Trustpilot
Enrobed Chocolate Making: Make Amazing Enrobed Chocolate at Home!
A course by Jack Ralph, Professional chocolatier
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Meet Jack Ralph
Professional chocolatier
After realizing law school wasn't where his passion lay, Jack Ralph rediscovered his enthusiasm for food and eventually fell in love with chocolate making. Jack became obsessed with the process and how fun it was to make artful, high-quality chocolate, which led him to creating his business, ArtChocolat. His company bridges the gap between chocolate businesses that are only concerned with efficiency and profit, and ostentatious chocolate shops that alienate your average chocolate-lover. Jack has a deep love and appreciation for chocolate and its complexities, and he can't wait to share it with you!
Worked with:
In this course, you will discover the magic behind enrobed chocolates
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Tempering Chocolate
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Decorating Coloring & Toppings
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Crunchy Hazelnut & Almond Chocolates
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Peanut 'Butterfingers'
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Caramel Rice Krispie
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Hazelnut & Orange Popping Candy Bar
Read what our students say
The course was concise
"Easy to understand and follow. Thoroughly enjoyed every segment."
by Julie A Tuapawa
Trustpilot
Great course
"The lessons are easy to follow and informatve. Ilke that there are downloadables - so l can follow along as well as watch the videos."
by Karen Russel
Trustpilot
Really great class!
"Great course - The videos were short and straight to the point. The teachers were definitely experts in their field and taught the subject well. Video quality was great"
by Adrianna Lindsey
Trustpilot
Full course curriculum
18 Recorded lessons
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Lesson 1
Perfect Chocolate Tempering
5 Chapters
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Ingredients & Tools
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Why Do We Temper?
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The Seeding Technique
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The Marble Technique
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Microwave Techniques
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Lesson 2
Chocolate Enrobing
5 Chapters
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Tools & Ingredients
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Thin and Even Coating
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Decorating & Coloring
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Hazelnut & Almond
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Mango & Passionfruit
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Lesson 3
Homemade Candy Bars
4 Chapters
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Tools & Ingredients
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Caramel Krispie Rice
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Hazelnut & Orange
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Peanut Better Fingers
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Lesson 4
Chocolate SOS
3 Chapters
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Tempering Mistakes
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Sticky Situations
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Alternative Equipment
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Lesson 5
Course Conclusion
1 Chapters
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Closing Words
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75%
OFF
Let's recap what you'll get:
Enrobed Chocolate Making
A course by Jack Ralph, Professional chocolatier
Excellent 4.7 out of 5
Trustpilot
17k students
1.5 H videos
18 lessons
7 bonuses
English
certificate
$75 $19
Excellent 4.7 out of 5
Trustpilot