Excellent 4.7 out of 5
Trustpilot
Craft, Cook, and Serve Authentic Dumplings
A course by Sonia Wong, Dumpling Expert
30-day money back guarantee
Satisfaction guaranteed, or your money back — no questions asked
Lifetime access
Watch the course anytime, anywhere — on desktop and mobile
Email support
Get personal email support by your expert and the team
30-day money back guarantee
Lifetime access
Email support
Meet Sonia Wong
Dumpling Expert
Sonia Wong's culinary journey is deeply rooted in her Hong Kong Chinese heritage and her life in the multicultural city of Toronto. Sonia is a passionate home cook, recipe developer, food content creator, and mother of two. Her love for dumplings and traditional dishes has been shared with a growing community of food lovers who appreciate both classic flavors and new culinary explorations. Sonia has been featured on Food Network Canada and regularly appears as a food expert on Canadian TV. Through this course, she brings her extensive knowledge of dumpling-making into your kitchen, guiding you step-by-step as you master this beloved culinary tradition.
Worked with:
In This Course, You'll Learn to Create Amazing Dumplings!
-
Yellow Wonton Dough
-
Soup Dumplings (Xiao Long Bao)
-
Cantonese Shrimp Wontons
-
Pork and Bok Choy Filling
-
Dumpling Wrappers Mastery
-
Noodle Soup Broth
Read what our students say
The course was concise
"Easy to understand and follow. Thoroughly enjoyed every segment."
by Julie A Tuapawa
Trustpilot
Great course
"The lessons are easy to follow and informative. I like that there are downloadables - so l can follow along as well as watch the videos."
by Karen Russel
Trustpilot
Really great class!
"Great course - The videos were short and straight to the point. The teacher was definitely an expert in her field and taught the subject well. Video quality was great"
by Adrianna Lindsey
Trustpilot
Full course curriculum
17 Recorded lessons
-
Modules 1
Basic Dumpling Doughs
4 Lessons
-
Meet Sonia
-
One Basic Dough to Master
-
Yellow Wonton Dough
-
Leavened Dough
-
-
Modules 2
Traditional Fillings
3 Lessons
-
Shanghai Pork & Bok Choy
-
Cantonese Shrimp Wonton
-
Soup Dumplings (Xiao Long Bao)
-
-
Modules 3
Traditional Folding Techniques
4 Lessons
-
Round Wrappers - Easy Pleats
-
Round Wrappers - Intermediate Folds
-
Square Wrappers - Simple Shapes
-
Square Wrappers - Advanced Folds
-
-
Modules 4
Ways to Cook Dumplings
3 Lessons
-
Boil
-
Steam
-
Pan Fry
-
-
Modules 5
How to Serve Dumplings
3 Lessons
-
Simple Broth
-
Noodle Soup
-
Dumpling Farewell
-
And Above All That, You’ll Get These Amazing Bonuses!
-
Easiest Ever Dipping Sauce
-
Simple Broth with Egg Ribbons
-
Wonton Noodle Soup
-
Leavened Dough Recipe
-
How to Freeze Dumplings
-
Cantonese Shrimp Wonton Filling
50%
OFF
Let's recap what you'll get:
Dumplings for Beginners
A course by Sonia Wong, Dumpling Expert
Excellent 4.7 out of 5
Trustpilot
36.3k students
70min videos
17 lessons
12 bonuses
English
certificate
$98 $49
Excellent 4.7 out of 5
Trustpilot
