Excellent 4.7 out of 5
Trustpilot
Learn How to Make Chocolates at Home, Even if You've Never Done It Before!
A course by Jack Ralph, Professional Chocolatier
30-day money back guarantee
Satisfaction guaranteed, or your money back — no questions asked
Lifetime access
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30-day money back guarantee
Lifetime access
Email support
Meet Jack Ralph
Professional Chocolatier
After realizing law school wasn't where his passion lay, Jack Ralph rediscovered his enthusiasm for food and eventually fell in love with chocolate making. Jack became obsessed with the process and how fun it was to make artful, high-quality chocolate, which led him to creating his business, ArtChocolat. His company bridges the gap between chocolate businesses that are only concerned with efficiency and profit, and ostentatious chocolate shops that alienate your average chocolate-lover. Jack has a deep love and appreciation for chocolate and its complexities, and he can't wait to share it with you!
Worked with:
Meet Jack Ralph, Your Chocolatier Extraordinaire
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Incredible Truffles
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Chocolate Tablets
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Runny Caramel Heaven
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Artful Chocolate Decorations
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Seeding Tempering Technique
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Fruity Gel Creations
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Ganache and Emulsion
Read what our students say
The course was concise
"Easy to understand and follow. Thoroughly enjoyed every segment."
by Julie A Tuapawa
Trustpilot
Great course
"The lessons are easy to follow and informatve. Ilke that there are downloadables - so l can follow along as well as watch the videos."
by Karen Russel
Trustpilot
Really great class!
"Great course - The videos were short and straight to the point. The teachers were definitely experts in their field and taught the subject well. Video quality was great"
by Adrianna Lindsey
Trustpilot
Full course curriculum
17 Recorded lessons
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Modules 1
Perfect Chocolate Tempering
5 Lessons
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Ingredients & Tools
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Why Do We Temper?
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The Seeding Technique
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The Marble Technique
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Microwave Techniques
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Modules 2
Rich Fillings
6 Lessons
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Runny Caramel
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Gooey Caramel
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Ganache & Emulsion
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Caramel Ganache
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Praline and Gianduja
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Fruity Gel Creations
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Modules 3
Making Chocolate Tablets
3 Lessons
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Chocolate Tablets 101
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Toppings & Fillings
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Capping and Cracking Out
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Modules 4
The Art of Truffles
5 Lessons
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Two Types of Truffles
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Thin and Even Coating
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Decorating Tools
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Whiskey Truffles
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Salted Caramel Truffles
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Modules 5
Chocolate SOS
3 Lessons
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Tempering Mistakes
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Sticky Situations
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Alternative Equipment
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Modules 6
Course Conclusion
1 Lessons
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Closing Words
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And Above All That, You’ll Get These Amazing Bonuses!
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Essential tools
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Whiskey Truffles Recipe
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Salted Caramel Truffles Recipe
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Caramel Filling Recipe
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Ganache Filling Recipe
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Hazelnut Almond Parline Recipe
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Gianduja Recipe
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Caramelized Vanilla Ganache
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Chocolate Bar with Fillings
50%
OFF
Let's recap what you'll get:
Chocolate Making for Beginners
A course by Jack Ralph, Professional Chocolatier
Excellent 4.7 out of 5
Trustpilot
36.3k students
70min videos
17 lessons
12 bonuses
English
certificate
$98 $49
Excellent 4.7 out of 5
Trustpilot
