Excellent 4.7 out of 5 Trustpilot

Learn to Create Stunning Cakes Even if You’ve Never Baked Before in Your Life!

Name: Cake Decoration
Brand: Now You Know
Price: 49.00 USD
Availability: InStock

A course by Georgia Green & Lee’at Gentely, Baking Masters

$49.00 USD

~~$98.00 USD~~ $49.00 USD

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Meet Georgia Green & Lee’at Gentely
Baking Masters

We’re Georgia Green and Lee’at Gentely, owners of Baker Street TLV, passionate about quality ingredients and stunning designs. Georgia’s brand, 'Georgia’s Cakes,' has attracted celebrities like Cara Delevigne and Rihanna, while Lee’at has been redefining the Tel Aviv cake scene for a decade, gaining international recognition. We love teaching workshops, crafting custom cakes, and sharing our baking secrets to help you impress at every event. It's easier than it looks!

Worked with:

Master SMBC, multiple decorating techniques, 6 signature designs and learn decorating cakes on your own

The Naked Chocolate Cake
The Super Colourful Piped Cake
The Rainbow Drip Cake
The Elegant Wildflower Cake
The Classic Naked Cake
Piñata Birthday Cake

Read what our students say

Exceeded my expectations! 🎂 🩷 🩵

"I needed to improve my cake and frosting skills but couldn’t find local courses. I tried these online classes and was amazed! The videos are informative easy to follow and packed with great tips. Plus I love being able to review the content anytime."

by S Davis

Trustpilot

Great course

"Great course The videos were short and straight to the point The teachers were definitely experts in their field and taught the subject well Video quality was great"

by Adrianna Lindsey

Trustpilot

Learning in your own time

"This is easy to follow and all the information is at the tips of your fingers Because of my situation this is the perfect class setting for me Once I’m done I’ll most likely will be purchasing another class soon 👌."

by Maritza Knox

Trustpilot

Full course curriculum

35 Recorded lessons

Modules 1

Introduction

3 Lessons
- Learn from the masters
- Key pantry ingredients
- Must have tools
Modules 2

Let's Bake

5 Lessons
- Learn to weigh out
- Preparation for baking
- Classic sponge recipe
- Classic chocolate sponge
- Solving and preventing baking problems
Modules 3

Swiss Meringue Buttercream

4 Lessons
- What is SMBC?
- Making the perfect buttercream
- Adding flavours
- Solving buttercream problems
Modules 4

Preparing For Decoration

4 Lessons
- Leveling and torting cake layers
- Filling and stacking
- Crumb coating
- Tips for building in tins and adding fillings
Modules 5

The Classic Naked Cake

3 Lessons
- Step 1 - second coating of buttercream
- Step 2 - prepare fresh flowers and fruit
- Step 3 - The masters' tips to styling perfection
Modules 6

The Super Colourful Piped Cake

3 Lessons
- Step 1 - choosing a palette using gel colours
- Step 2 - crucial piping tips
- Step 3 - Piping techniques
Modules 7

The Piñata Birthday Cake

3 Lessons
- Step 1 - How to cut out and fill the cake
- Step 2 - Applying a second coloured coating
- Step 3 - Adding sprinkles and piping details
Modules 8

The Elegant Wildflower Cake

4 Lessons
- Step 1 - Adding a second layer of buttercream
- Step 2 - Colouring the buttercream
- Step 3 - Piping and creating shades and tones
- Step 4 - Piping the Wildflower scene
Modules 9

The Rainbow Drip Cake

5 Lessons
- Step 1 - Making meringue kisses
- Step 2 - Separating the buttercream and colouring
- Step 3 - Creating the Isomalt sail
- Step 4 - Making chocolate drips
- Step 5 - Decorating and piping for a grand finale
Modules 10

Top Tips From The Cake Masters

1 Lessons
- Top tips from the cake masters