Group 22

online course

Craft, Cook, and Serve Authentic Dumplings

A Course by Sonia Wong, Dumpling Expert

Excellent 4.7 out of 5 Trustpilot Rating Trustpilot

30-day money back guarantee

Five Iconic Dumplings You’ll Master

Soup Dumplings (Xiao Long Bao)

  • Soup Dumplings

    Perfect the art of filling and folding authentic Xiao Long Bao

    Soup Dumplings

  • Filling Creation

    Craft the juicy, flavorful filling that makes these dumplings amazing

    Filling Creation

  • Folding

    Learn to fold the dumpling skins to seal in the savory broth

    Folding

  • Shaping

    Design the iconic pleated shape that holds everything together

    Shaping

  • Storage

    Learn to pack and store your creations

    Storage

Cantonese Shrimp Dumplings

  • Cantonese Shrimp Dumplings

    Make savory shrimp filled dumplings with perfect wraps

    Cantonese Shrimp Dumplings

  • Filling Prep

    Create a delicious shrimp filling

    Filling Prep

  • Folding

    Learn to wrap your dumplings securely

    Folding

  • Shaping

    Learn to create perfectly formed dumplings

    Shaping

  • Steaming

    Steam to perfection for a tender bite 

    Steaming

Shanghai Pork & Bok Choy Dumplings

  • Shanghai Pork & Bok Choy Dumplings

    Irresistible classic dumplings with juicy pork and bok choy

    Shanghai Pork & Bok Choy Dumplings

  • Rolling

    Roll out thin, even wrappers

    Rolling

  • Filling

    Create a super juicy pork and bok choy mixture

    Filling

  • Shaping

    Seal with care to lock in flavors

    Shaping

  • Cooking

    Cook to perfection with steaming or frying

    Cooking

Pan Fried Dumplings (Sheng Jian Bao)

  • Pan Fried Dumplings

    Golden crisp bottoms with fluffy tops and juicy centers

    Pan Fried Dumplings

  • Filling

    Prepare a savory meat filling with aromatic spices

    Filling

  • Folding

    Practice pleating to encase the filling securely

    Folding

  • Cooking

    Pan fry to achieve a crispy base and soft top

    Cooking

Wonton Noodle Soup

  • Wonton Noodle Soup

    A comforting bowl of wontons in flavorful broth

    Wonton Noodle Soup

  • Filling

    Prepare a flavorful mixture to delight your taste buds

    Filling

  • Wrapping

    Fold wontons to encase the filling securely

    Wrapping

  • Broth Preparation

    Simmer a rich, aromatic soup base

    Broth Preparation

🎁 FREE Mini-Course: Square Wrappers Folds!

Learn Simple Shapes and Advanced Folds

Free mini course!

🎁 FREE Mini-Course: Square Wrappers Folds!

From Takeout to Homemade: Our Students' Success Stories

Excellent 4.7 out of 5 Trustpilot

  • "I thought making dumplings would be hard, but this course breaks everything down. Now I’m making dumplings better than any takeout. Honestly, I don’t think I’ll ever order them again!"

    Alex M.

    Verified

  • "My kids and I love making dumplings together. It’s messy, fun, and way better than anything from the store. Soon they will be able to make them without me! Great success."

    Jamie L.

    Verified

  • "Before this course, my cooking skills stopped at scrambled eggs. And maybe salad. Now I’m folding dumplings like a professional and actually impressing myself. And everyone else of course."

    Dana W.

    Verified

  • "I never thought I’d be the one bringing homemade dumplings to the party, but here we are. This course made it possible and fun!"

    Jordan S.

    Verified

  • "Making dumplings has become our family tradition. This course didn’t just teach me how to cook. It gave me so many fun moments."

    Lily M.

    Verified

Here’s Why You Should Start Making Dumplings at Home:

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  • Dumplings Made Easy

    Messed up? No problem. Dumplings are forgiving, simple and very quick to make. 

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  • Save Big, Skip the Delivery Fee

    Why spend on takeout when you can create restaurant-quality dumplings at home? 

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  • Perfect for Social Media

    Your dumplings deserve their moment. Go after that dream and make them famous.

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  • Create Memories Together

    Whether it's date night or family time, the best dumplings are made with love.

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  • Become the Host Everyone Loves

    Transform your dinner parties with dumplings so good, they're impossible to stop eating. 

Meet Sonia Wong, Dumpling Expert

Sonia Wong, a dumpling expert with Hong Kong roots and Toronto influences, is a passionate home cook and recipe creator. Featured on Food Network Canada, she shares her love for dumplings and classic dishes with a growing community. In this course, Sonia guides you step-by-step to master the art of dumpling-making.

Collaborated With:

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Full course curriculum

Basic Dumpling Doughs

  • Meet Sonia
  • One Basic Dough to Master
  • Yellow Wonton Dough
  • Leavened Dough

Traditional Fillings

  • Shanghai Pork & Bok Choy
  • Cantonese Shrimp Wonton
  • Soup Dumplings (Xiao Long Bao)

Traditional Folding Techniques

  • Round Wrappers - Easy Pleats
  • Round Wrappers - Intermediate Folds

FREE Bonus: How To Fold Wontons

  • Square Wrappers - Simple Shapes
  • Square Wrappers - Advanced Folds

Ways to Cook Dumplings

  • Boil
  • Steam
  • Pan Fry

How to Serve Dumplings

  • Simple Broth
  • Noodle Soup
  • Dumpling Farewell

And Above All That, You’ll Get These FREE Bonuses!

  • Perfect Chocolate Tempering
  • Perfect Chocolate Tempering

Trustpilot

"My family can't get enough! 😋 Best investment for my kitchen skills for sure"

by Michelle Lin

Verified

Frequently Asked Questions

What kinds of dumplings will I learn to make in this course?

This course covers a wide range of dumpling styles, including traditional Chinese dumplings, soup dumplings (Xiao Long Bao), Cantonese shrimp wontons, soup dumplings and more!

Is this course beginner-friendly?

Yes, the course is designed for all skill levels, from beginners to advanced cooks. You'll learn foundational techniques like making dumpling dough, folding styles, and cooking methods step-by-step.

What is your refund policy?

We offer a 30-day money-back guarantee. If you're not completely satisfied with the course, simply contact us at support@bynyk.com within 30 days of purchase for a full refund.

How long do I have access to the course?

You’ll have lifetime access to the course so you can revisit the lessons anytime you want.

Do I need any special tools or ingredients to get started?

Most tools are standard kitchen items, like rolling pins and steamers. The course provides a full list of recommended tools and ingredients, including tips for sourcing specialty items like dumpling molds or unique flours.

Are the lessons pre-recorded or live?

All lessons are pre-recorded, allowing you to watch and learn at your own pace from anywhere.

Does the course include tips for serving and storing dumplings?

Yes, you’ll learn serving ideas like pairing dumplings with broths or soups, as well as proper storage techniques to freeze and reheat dumplings without losing quality.

What makes this course different from free online tutorials?

This course offers a structured, step-by-step approach taught by an expert, covering both traditional and creative techniques you won’t find in free tutorials. Plus, you get lifetime access to a comprehensive curriculum and expert support.

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Authentic Dumplings at Home

Authentic Dumplings at Home

50% OFF & LIFETIME ACCESS

Authentic Dumplings at Home

  • Lifetime access & updates

  • Self-paced course

  • 17 Recorded lessons

  • 12 Downloadable bonuses

  • 36.3k Students already enrolled

  • 5-star rating

30-day money back guarantee

$98 $49

Excellent 4.7 out of 5 Trustpilot