Excellent 4.7 out of 5
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Elevate Your Dumpling-Making Skills with Advanced Techniques and Flavors!
A course by Sonia Wong, Dumpling Expert
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Satisfaction guaranteed, or your money back — no questions asked
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30-day money back guarantee
Lifetime access
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Meet Sonia Wong
Dumpling Expert
Sonia Wong, a passionate home cook and recipe developer, seamlessly blends her Hong Kong Chinese heritage with the vibrant multiculturalism of Toronto. Featured on Food Network Canada and recognized as an expert on Canadian TV, Sonia has inspired a devoted community of food enthusiasts with her love for traditional dumplings. In this advanced course, she’ll elevate your dumpling-making skills, guiding you through intricate doughs, creative fillings, and advanced folding techniques that are sure to impress your loved ones, toughest critics, and even yourself.
Worked with:
Learn to Craft Professional Dumplings with Expert Fillings and Techniques!
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Master Creative Doughs
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Cantonese Shrimp Wontons
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Advanced Folding Styles
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Sweet Dumplings
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Pro Cooking Methods
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Ultimate Dumpling Dough
Read what our students say
Great course
"Great course – The videos were short and straight to the point. The teacher was definitely expert in her field and taught the subject well. Video quality was great"
by Adrianna Lindsey
Trustpilot
I am in love with this site 😍
"I am in love with this site - it has everything i was looking for. Simple and easy to navigate to access the courses videos and lesson pdf. I am truly grateful that i can find in just one place most of the things i am interested to learn."
by Deanna Jones
Trustpilot
Learning in your own time
"This is easy to follow and all the information is at the tips of your fingers. Because of my situation this is the perfect class setting for me. Once I’m done I’ll most likely will be purchasing another class soon 👌."
by Maritza Knox
Trustpilot
Full course curriculum
27 Recorded lessons
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Modules 1
Perfect Dumpling Doughs
5 Lessons
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Meet Sonia
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One Basic Dough to Master
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Yellow Wonton Dough
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Leavened Dough
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Colored Dough
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Modules 2
Global Dumpling Flavors
5 Lessons
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Shanghai Pork & Bok Choy
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Cantonese Shrimp Wonton
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Soup Dumplings (Xiao Long Bao)
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French Onion Soup Dumplings
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Spanish Garlicky Shrimp
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Modules 3
Creative and Classic Folds
6 Lessons
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Round Wrappers - Easy Pleats
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Round Wrappers - Intermediate Folds
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Square Wrappers - Simple Shapes
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Square Wrappers - Intermediate
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Simple Flower Designs (Easy)
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Stunning Flower Designs (Intermediate)
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Modules 4
Ways to Cook Dumplings
3 Lessons
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Boil
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Steam
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Pan Fry
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Modules 5
How to Serve Dumplings
2 Lessons
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Simple Broth
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Noodle Soup
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Modules 6
Advanced Folding Techniques
3 Lessons
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Elegant Round Pleats
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The Goldfish and the Lotus Flower
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Bok Choy and Colored Zipper
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Modules 7
Sweet Dumplings
3 Lessons
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Japanese Dango
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Chinese Black Sesame Tang Yuan
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Final Thoughts
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And Above All That, You’ll Get These Amazing Bonuses!
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Simple Broth with Egg Ribbons
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French Onion Soup Dumplings Recipe
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Colored Dough Recipe
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Hot and Cold Water Dough Method
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Shanghai Pork & Bok Choy Filling
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How to Freeze Dumplings
50%
OFF
Let's recap what you'll get:
Advanced Dumplings Course
A course by Sonia Wong, Dumpling Expert
Excellent 4.7 out of 5
Trustpilot
28k students
2.5hrs videos
27 lessons
17 bonuses
English
certificate
$194 $97
Excellent 4.7 out of 5
Trustpilot
